Blueberry Cheesecake (No Bake)
This blueberry cheesecake is easy to make and requires no baking. It’s a bit on the pricey side what with all the ladyfingers, heavy cream and cream cheese, but it’s well worth the expense and is great for special occasions.
Check out my other posts celebrating blueberry season:
Blueberry Cheesecake
Ingredients
- 3 8 ounce packages cream cheese softened
- 3 cups heavy cream
- ¾ cups sugar
- 1 tbs. vanilla
- 3 packages ladyfingers
- 1 can blueberry pie filling Comstock is best
Instructions
- Blend cream cheese, sugar, and vanilla until smooth. Whip cream and fold into cream cheese.
- Line the sides of a springform pan with ladyfingers and then line the bottom.
- Pour in half of the cheese mixture then place a layer of ladyfingers over the filling.
- Add remaining cheese mixture.
- Top with blueberry pie filling.
- Chill at least 2 hours before serving.
Notes
Note: the blueberry topping is normally spread to cover the whole top of the cake, but I used new springform pan and didn’t realize until too late that it was a little shallower than usual and I didn’t want the blueberries to start dribbling down the sides. The higher-sided pan keeps the blueberries in place until set.
